"Speaking as a chef, I’d say the burger is one of the culinary world’s best canvases. That is to say, a moist, delicious patty topped with ingredients that provide an array of sweet, sour, saltiness, crunch, creaminess, and spice—all between two pieces of a great bread product—that’s a culinary gold mine ! There are so many possible components and ingredients that will work on (or as) a burger, that—if we were to try to include them all—this book would weigh more than your barbecue. So, instead, we provide great recipes for all the component parts of incredible burger meals, all of which can be mixed and matched in tens of thousands of ways."
—Chef Jeff Rossman, from the Introduction
No matter how you like your burgers—meaty or vegan, saucy or spicy, char-broiled or cheesy, you'll find tons of recipe combinations in BYOB to call your own. Chef Rossman gives you the building blocks and the inspiration—you provide the prep! BYOB is destined to become the one book you open every time you want mix things up a bit to create a new burger masterpiece!
Chapters Include Hundreds of Recipes for:
PATTIES: Beef patties, Pork patties, Lamb patties, Chicken patties, Turkey patties, Fish patties, Vegetarian patties, and Vegan patties
CONDIMENTS: Mustards, Ketchups, BBQ sauces, Mayos & Aiolis, Chimichurris, Dressings, Mornays, Salsas, Guacamoles, Relishes & Chutneys, Pickles, Preserves & Marmalades, Meat Lovers’ Condiments, and Rubs & Crusts
SIDES: Deep-fried sides, Slaws, Grilled Vegetable Salads, Roasted Vegetables Salads, Potato Salads, Pasta Salads, Fruit Salads, Grain Salads, Legume Salads, Chips, and Green Salads
BEVERAGES: Shakes, Smoothies, Sodas & Floats, and Cocktails